The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Salmon?
Salmon is naturally rich in omega 3 essential fatty acids which have anti-inflammatory properties and provide support for skin and coat condition and joint health.
Why Asparagus?
Asparagus is rich in vitamins A, C and K plus folic acid which all help contribute to general health & well-being
ANALYTICAL CONSTITUENTS
Crude Protein 27% Crude Fat 13% Crude Fibre 3.5% Crude Ash 8% Moisture 8% NFE 40.5% Metabolisable Energy 363 kcal/100g Omega 6 Fatty Acids 0.9% Omega 3 Fatty Acids 2.8% Calcium 1.4% Phosphorus 0.9%
COMPOSITION
Salmon, Haddock & Blue Whiting 60% (Freshly Prepared Salmon 21%, Dried Salmon 16%, Freshly Prepared Blue Whiting 11%, Freshly Prepared Haddock 10% & Salmon Stock 2%), Sweet Potato (20%), Potato, Beet Pulp, Peas (6%), Linseed, Omega 3 Supplement, Minerals, Vegetable Stock, Asparagus (0.2%), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), Nucleotides, Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)