The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Salmon?
Salmon is naturally rich in omega 3 essential fatty acids which have anti-inflammatory properties and provide support for skin and coat condition and joint health.
Why Vegetables?
Carrots are a good source of Vitamin A which may help support eye health and vision. Peas are rich in vitamin K which plays a role in heart health, bone density and dental health.
ANALYTICAL CONSTITUENTS
Crude Protein 25% Crude Fat 13% Crude Fibre 2% Crude Ash 7% Moisture 8% NFE 45% Metabolisable Energy 376 kcal/100g Omega 6 Fatty Acids 0.8% Omega 3 Fatty Acids 3.3% Calcium 1.3% Phosphorus 0.8%
COMPOSITION
Salmon 60% (Freshly Prepared Salmon 38%, Dried Salmon 20%, Salmon Stock 2%), Sweet Potato (19%), Potato, Beet Pulp, Linseed, Minerals, Carrot, Peas (0.2%), Omega 3 Supplement, Vegetable Stock, Glucosamine (355 mg/kg), Methylsulfonylmethane (355 mg/kg), Chondroitin Sulphate (250 mg/kg), Nucleotides, Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)