The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Salmon?
Salmon is naturally rich in omega 3 essential fatty acids which have anti-inflammatory properties and provide support for skin and coat condition and joint health.
Why Asparagus?
Asparagus is rich in vitamins A, C and K plus folic acid which all help contribute to general health & well-being.
ANALYTICAL CONSTITUENTS
Crude Protein 27% Crude Fat 15% Crude Fibre 3% Crude Ash 8% Moisture 8% NFE 39% Metabolisable Energy 376 kcal/100g Omega 6 Fatty Acids 1.1% Omega 3 Fatty Acids 3.5% Calcium 1.6% Phosphorus 1.5%
COMPOSITION
Salmon & Trout 53% (including Freshly Prepared Salmon & Trout 27%, Dried Salmon 20%, Salmon Oil 4% & Salmon Stock 2%), Sweet Potato (22%), Peas (9%), Potato, Beet Pulp, Linseed, Minerals, Omega 3 Supplement, Vegetable Stock, Asparagus (0.3%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)