The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Trout?
Trout is naturally rich in omega 3 essential fatty acids which may help to support skin and coat condition and may help maintain healthy joints.
Why Asparagus?
Asparagus is rich in vitamins A, C and K plus folic acid which all help contribute to general health & well-being.
ANALYTICAL CONSTITUENTS
Crude Protein 25% Crude Fat 8% Crude Fibre 3.5% Crude Ash 8% Moisture 8% NFE 47.5% Metabolisable Energy 340 kcal/100g Omega 6 Fatty Acids 1.4% Omega 3 Fatty Acids 4% Calcium 1% Phosphorus 0.9%
COMPOSITION
Trout & Salmon 50% (including Freshly Prepared Trout 30%, Dried Salmon 11%, Freshly Prepared Salmon 4%, Salmon Oil 3%, Salmon Stock 2%), Sweet Potato (24%), Potato, Peas (6%), Beet Pulp, Pea Protein, Linseed, Potato Protein, Minerals, Vegetable Stock, Asparagus (0.3%), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/ kg), Chondroitin Sulphate (125 mg/kg), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)