The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Tuna?
Tuna is an excellent source of protein and omega 3 fatty acids together with B vitamins and minerals which contribute to overall health and well-being.
Why Broccoli?
Broccoli is a good source of fibre and contains an array of vitamins and minerals.
ANALYTICAL CONSTITUENTS
Crude Protein 26% Crude Fat 10% Crude Fibre 3% Crude Ash 8% Moisture 8% NFE 45% Metabolisable Energy 352 kcal/100g Omega 6 Fatty Acids 1.3% Omega 3 Fatty Acids 2.6% Calcium 1.2% Phosphorus 1%
COMPOSITION
Tuna & Salmon 50% (including Freshly Prepared Tuna 26%, Dried Salmon 19%, Salmon Oil 3% & Salmon Stock 2%), Sweet Potato (24%), Potato, Peas (9%), Linseed, Beet Pulp, Minerals, Omega 3 Supplement, Vegetable Stock, Broccoli (0.3%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)