The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Turkey?
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Duck?
Duck is a lean, nutrient-dense source of protein and also provides nutrients such as iron, selenium, B vitamins and zinc which contribute towards general health and wellbeing.
ANALYTICAL CONSTITUENTS
Crude Protein 30% Crude Fat 18% Crude Fibre 3% Crude Ash 8.5% Moisture 8% NFE 32.5% Metabolisable Energy 389 kcal/100g Omega 6 Fatty Acids 3.0% Omega 3 Fatty Acids 1.0% Calcium 1.4% Phosphorus 1.2%
COMPOSITION
60% Turkey & Duck (including Freshly Prepared Turkey 32%, Dried Turkey 18%, Turkey Fat 5%, Freshly Prepared Duck 4%, and Turkey Stock 1%) Sweet Potato (20%), Potato Protein, Peas (4%), Potato, Beet Pulp, Linseed, Minerals, Omega 3 Supplement, Vegetable Stock, Camomile (0.3%), Dill (0.3%), Nucleotides, Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg).