The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Turkey?
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Cranberry?
Cranberry is a good source of vitamin C, E and K and dietary fibre which all contribute to general health and wellbeing.
ANALYTICAL CONSTITUENTS
Crude Protein 29% Crude Fat 13% Crude Fibre 3% Crude Ash 8% Moisture 8% NFE 39% Metabolisable Energy 367 kcal/100g Omega 6 Fatty Acids 2.3% Omega 3 Fatty Acids 0.5% Calcium 1.4% Phosphorus 1.1%
COMPOSITION
Turkey 50% (including Freshly Prepared Turkey 28%, Dried Turkey 18%, Turkey Fat 2% & Turkey Stock 2%), Sweet Potato (24%), Peas (7%), Potato, Beet Pulp, Pea Protein, Potato Protein, Omega 3 Supplement, Vegetable Stock, Linseed, Minerals, Cranberry (0.2%), Glucosamine (170mg/kg), Methylsulfonylmethane (170mg/kg), Chondroitin Sulphate (125 mg/kg), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)