The Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Turkey?
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Cranberry?
Cranberry is a good source of vitamin C, E and K and dietary fibre which contribute to general health and wellbeing.
ANALYTICAL CONSTITUENTS
Crude Protein 27% Crude Fat 9% Crude Fibre 3.5% Crude Ash 8.5% Moisture 8% NFE 44% Metabolisable Energy 343 kcal/100g Omega 6 Fatty Acids 1.8% Omega 3 Fatty Acids 1% Calcium 1.5% Phosphorus 1.1%
COMPOSITION
Turkey 50% (including Freshly Prepared Turkey 27%, Dried Turkey 21% & Turkey Stock 2%), Sweet Potato (16%), Potato, Peas (8%), Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Vegetable Stock, Cranberry (0.2%), Glucosamine (170 mg/kg), Methylsulfonylmethane (170 mg/ kg), Chondroitin Sulphate (125 mg/kg), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)