Sausage:
Composition: chicken 70%, Beef meal, minerals.
Additives: preservatives E223 sodium meta bisulphite.
Analytical Constituents: Protein: 20.8%, Oil: 20.1%, Fibre: 0.9%, Ash: 5.9%, Moisture: 18.2%
Pork Rind:
Ingredients: Pork
Analytical Constituents: Protein – 77%, Ash – 1.5%, Oil – 16%, Fibre – 0.5%